Our Moong Dal is selected for its clean appearance, uniform size, and mild flavor. Processed with care, the lentils are washed, dried, and packed to retain freshness and natural quality. Known for its light texture and easy digestibility, moong dal is widely used in both everyday cooking and special recipes. It cooks quickly and adapts well to different preparations, including dals, snacks, and mixed dishes. The grains absorb spices smoothly while maintaining their structure. Free from artificial additives and excessive processing, our moong dal reflects purity and consistency. Hygienic handling and secure packaging help ensure long shelf life and safe storage. Suitable for households, food service operations, and export markets, this moong dal offers dependable taste and cooking performance.
